SciTechSeries warmly respects each one of the individuals and supporters from worldwide to attend the "International Conference On Food, Nutritional & Dietetics" as a Speaker/Delegate/YRF on July 25-26, 2023 in Montreal, Canada. This Food, Nutritional & Dietetics gathering point overwhelmingly emphasises "Empowering Health, Diet management and Wellbeing".

Food, Nutritional & Dietetics-2023 is a principle discourse for the scholastic workforce, clinical nutritionists, enrolled dieticians and experts, examine masters in support development, support and dietetics, President's, Founders, CEO's, business delegates, theorists in Food and Nutrition parts, young researchers and talented understudy bunches from universities and research labs giving an ideal space to share the latest progressions in the Nutrition and Dietetics investigate. We have deal with various productive Nutrition occasions and Nutrition meetings which created incredible relations, bringing the experts and associations together. Nutrition Meetings, Nutrition Conferences and Nutrition Events are basic for the common nationals to remain strong and fit for the length of their life.

Our Vision

"We aim to bring the research and innovations happening around the world to facilitate interaction, knowledge sharing, and exchange." We also hope to inspire university professors, students, researchers, clinicians, and entrepreneurs from a variety of fields, including but not limited to clinical, medical, business, technology, healthcare, and pharmaceutical. Through scientific gatherings and deliberations, we hope to bring advancements in science and technology to humanity. We believe in introducing novel methods and techniques in science, business, and technology to provide a better understanding of the developments."

Why Attend the Food, Nutritional & Dietetics 2023 Conference?

The Food, Nutritional & Dietetics 2023 conference will provide a significant forum for specialists in the fields of nutrition and food sciences to discuss the most recent research and advancements. Registered dieticians, other healthcare professionals, researchers, and students working in the subject will have a specific platform at Food, Nutritional & Dietetics 2023 to consciously share their perspectives and understandings in front of a sizable international audience. This nutrition conference, or any other nutrition conferences, events, and gatherings, will aid in the networking of various minds in nutrition and dietetics throughout the globe, facilitating B2B relationships amongst professionals in addition to academicians. The business that produces nutritional products and supplements can display its goods at the Nutrition exposition and expo.

Benefits of Attending our Conference:                   

• Get publication of your abstract with DOI
• Young Scientist Award recognition certificate and memento to the winners
• Be acquainted with the modern-day improvements and demanding situations inside your industry
• Our conferences provide best Platform for your research through oral presentations.
• Learn about career improvement with all the latest technologies.
• Young Scientists will get appropriate and timely information by this Forum.
• Platform for collaboration among young researchers for better development.
• Provide an opportunity for research interaction and established senior investigators across the globe in the field of Food, Nutritional & Dietetics.
• Share the ideas with both eminent researchers and mentors.
• It’s a great privilege for young researchers to learn about the research areas for expanding their research knowledge and increase participation
• Great resource for learning new career skills.
• Global exposure to your research

Market Analysis

Food, Nutritional & Dietetics 2023 to be held on July 25-26, 2023 at Montreal, Canada is going to be a great platform to showcase your research work in-front of most eminent researchers of Food and Nutrition. The conference is going to be hosted by the prestigious organization “SCITECHSERIES PUBLISHING LIMITED”

For developing nations, food, agriculture, and aquaculture are important sources of national wealth. The market for food technology worldwide is predicted to increase significantly with a CAGR (Compound Annual Growth Rate) of 6.0%, reaching about $342.52 billion by 2027. In 2012, $27.1 billion was spent on probiotic components and supplements globally. In 2013, that figure rose to $23.1 billion. By 2019 it has reached $220.32 Billion. Additionally, the processed food sectors, which include over 400,000 enterprises, are valued at over $2 trillion dollars globally. This growth is attributed to a number of factors such as suitable weather conditions, availability of natural resources and labor at a cheap salary. Additionally, due to developing trends in aquaculture, North America and Europe are anticipated to have considerable growth in the near future.

The market for food flavors was estimated to be worth USD 14.30 billion in 2020 by 2021 that figure it rose to $14.66 billion; by 2027, it is anticipated to increase by 4.64 percent CAGR to reach $20.12 billion. The report's main objective is to segment, define, and predict the size of the global market for food and beverage flavors based on factors such as use, type, form, origin, and geography.

The size of the global market for nutritional supplements, estimated at size is estimated at USD 155.2 billion in 2022; and it is projected to grow at a CAGR of 7.3% to reach USD 220.8 billion by 2027. Most often, eating is done with the goal of increasing the body's intake of vital nutrients. Increased cardiovascular illnesses among the population brought on by erratic dietary habits and sedentary lifestyles among people between the ages of 30 and 40 are anticipated to highlight the value of nutraceuticals. The two biggest industrial centers on the planet are North America and Europe, which together account for the majority of the market for food flavors and enhancers. The European market is developed, and there are numerous regulatory organizations to strictly control the use of food flavors and enhancers, protecting the consumers of the various countries. In 2019, the market for synthetic flavors was worth $ 9.27 billion, while the market for natural flavors was worth US $ 3.74 billion.

The market for nutritional food was estimated to be worth USD 5.40 billion in 2021 and is projected to grow to USD 11.08 billion by 2029, a CAGR of 9.40 percent over the forecast period of 2022-2029. In-depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework are all included in the market study put together by the Data Bridge Market Research team. It was expected to grow to USD 7.9 billion by 2026, with a CAGR of 8.3%. The market is heavily influenced by changing customer preferences, increasing health awareness, the number of millennial, and an increase in additional consumer income.

The Highly exciting "International Conference On Food, Nutritional & Dietetics" (Food, Nutritional & Dietetics 2023) is intended to be a forum for conversation and networking place for academics, researchers, Professionals, administrators, educational leaders, industry experts and Business leaders. Main theme of the Conference is: "Empowering Health, Diet management and Wellbeing". 

Food, Nutritional & Dietetics 2023 include scientific keynote lectures, symposia, workshops, exhibitions with the support of our organizing committee members.