Recent research has increasingly turned its focus towards investigating the impact of anti-inflammatory dietary patterns on the severity and progression of pediatric psoriasis, with a particular emphasis on the Mediterranean diet. This systematic review offers a comprehensive analysis of existing studies that explore the correlation between various dietary intake patterns and clinical outcomes in children with psoriasis. By synthesizing current evidence, the review critically evaluates the role of specific anti-inflammatory nutrients such as polyphenols, omega-3 fatty acids, and vitamins A, D, and E. It emphasizes how these nutrients may function to reduce inflammatory markers and modulate immune responses, mechanisms that are particularly relevant in the context of pediatric psoriasis. Additionally, the review provides an in-depth assessment of the safety, feasibility, and long-term adherence to these dietary patterns. Factors such as dietary compliance, nutritional adequacy, and potential adverse effects are considered, ensuring an encompassing evaluation of these interventions. The analysis underscores the potential efficacy of anti-inflammatory diets as adjunctive therapies in managing pediatric psoriasis. By identifying existing research gaps, this review suggests future avenues of investigation aimed at optimizing dietary interventions within clinical settings. The findings aim to support the integration of dietary strategies into comprehensive psoriasis management plans, ultimately improving patient outcomes.

Marissa Ruppe completed her BA from St. Olaf College, worked as Head Medical Assistant in Clinical

Dermatology for two years and is now a second year medical student at Nova Southeastern University KPCOM. She has completed clinical research with her university and has currently published 4 papers. In addition, she holds several local and state recognized leadership positions including serving as Melanoma Awareness Lead for the Florida Dermatology Trainee Advocacy Group.