Title : Nutritional Metabolism & Metabolic Syndrome

A healthy brain depends on a healthy gut, which includes a healthy metabolism. If our daily habits include street drugs, junk foods, pesticides, and c [....] Read More

Title : The ability of winter melon (benincasa hispida) in improving nutritive values and controlling glycaemic parameters

A high intake of refined carbohydrates combined with a low intake of dietary fibres (DFs), notably from vegetables, has elevated the risk of cardiov [....] Read More

Title : : Investigations into Nanopore-Based Sequencing for Portable Detection of Foodborne Pathogens: Simulation, Detection Limit, and Quantification

Six hundred million cases of disease and roughly 420,000 deaths occur globally each year due to foodb [....] Read More

Title : Molecular vs. Microbiological Detection of Escherichia coli O157: A Comparison in the Context of Food Safety

Escherichia coli O157 is a highly virulent foodborne pathogen associated with seve [....] Read More

Title : The consumers rights through the lens of the persistent problem of seafood fraud/substitution: a study on Marine Invertebrate Mislabeling in Northern Spain.

Seafood substitution is a problem of global concern with significant implications for consumer rights, as it misleads consumers regarding the orig [....] Read More

Title : New innovative functional food: Danube carp (Cyprinus carpio) lactically fermented with Lactiplantibacillus pentosus

The Danube region has a rich tradition of preserving fish, pa [....] Read More

Title : Who is actually self-sufficient in terms of food production? An alternative approach to measuring food self-sufficiency

Recent disruptions in global food supply chains have highlighted the issue of food self-sufficiency [....] Read More

Title : Characteristics and interaction with host bacteria of Limosilactobacillus fermentum phage

Lysogenic phenomena are commonly observed in Lactobacillus species, with [....] Read More

Title : Fish Gelatin Structure and Physical Properties: Influence of extraction type

In recent years, there has been increased interest in the producti [....] Read More

Title : Study of whey proteins and their hydrolysates from milks of cameline, bovine, ovine, caprine and equine species

Whey presents an elevated content of lactose and proteins, which are associated with its high biological oxygen demand and decomposing potential. [....] Read More

Title : Nisin, a natural and safe preservative

The growth of microorganisms in food causes chemical and enzym [....] Read More

Title : Methods of the Antioxidant Activity Study of the Animal Products

The presence of antioxidants in bioliquids contributes to the preservation of its [....] Read More