2
nd
International Conference on
Food Science and Technology
September 19-20, 2025 | Rome, Italy
Rome, Italy
Email:
dietetics@scitechconference.com
Phone: +44 2045874848
WhatsApp: +44 2045250803
Home
Scientific Committee
Speakers
Food Science 2025
IFND 2024
Program
Scientific Sessions
Information
Venue
Accommodation
Guidelines
FAQ
Important Dates
Conference Brochure
About
Past Events
About Organizer
Contact
Submit Abstract
Register
Food Science 2025
Home
Scientific Sessions
Home
Scientific Committee
Speakers
Program
Scientific Sessions
Information
Venue
Accommodation
Guidelines
FAQ
Important Dates
Conference Brochure
About
Past Events
About Organizer
1.
Advances in Food Science and Technology
2.
Food Engineering and Materials Science
3.
Food Allergies: Detection, Prevention, and Management
4.
Artificial Intelligence in Food Production and Quality Control
5.
Innovative Approaches in Food Safety and Detection
6.
Obesity, Diabetes, and Endocrinology in Food Science
7.
Dairy Science and Milk Product Technologies
8.
Advances in Food Chemistry and Nutritional Science
9.
Technology of Meat, Fish, Poultry, and Their Products
10.
Global Food Security and Emerging Challenges
11.
Food Safety Standards, Quality Control, and Management Systems
12.
Innovations in Food Processing and Technology
13.
Food Chemistry and Biochemistry: Recent Advances
14.
Food Bioscience, Biotechnology, and Biophysics
15.
Food Laws, Regulations, and Policy Development
16.
Techniques in Food Preservation and Shelf-Life Enhancement
17.
Food and Chemical Toxicology
18.
Food Toxicology: Current Trends and Research
19.
Food Substitution, Adulteration, and Detection Methods
20.
Food Engineering and Sustainable Manufacturing Practices
21.
Traditional Foods and Innovations in Future Foods
22.
Foodborne Diseases and Emerging Food Allergens
23.
Sustainable Food Waste Management Strategies
24.
Personalized Nutrition and the Future of Food
