Advances in Food Science and Technology

Advances in Food Science and Technology

Food Science and Technology will explore groundbreaking developments in food science, examining how new technologies and scientific discoveries are shaping the food industry. Topics will include advancements in food safety technologies, the role of artificial intelligence and machine learning in food manufacturing, and emerging techniques in food quality analysis. Participants will gain insights into future food trends, including personalized nutrition and the role of genetic engineering in improving food security and nutritional value.

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