Food and Chemical Toxicology
Food and Chemical Toxicology
Food toxicology focuses on the study of harmful chemicals in food and their effects on human health. This session will discuss the sources and types of chemical toxins that can contaminate food, including pesticides, heavy metals, and food additives. Experts will explore the impact of these toxins on health, the regulatory measures in place to prevent contamination, and methods for detecting toxic substances in food. The session will also cover the role of toxicology in food safety and risk assessment.
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