Innovations in Food Processing and Technology
Innovations in Food Processing and Technology
Innovations in food processing are driving the industry toward efficiency, sustainability, and improved nutritional content. This session will cover the latest breakthroughs in food processing technologies, including new preservation methods, high-pressure processing (HPP), and cold chain logistics. Discussions will also focus on food engineering, the use of natural preservatives, and technologies for reducing food waste during processing. Special attention will be given to the impact of these technologies on product quality and safety.
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