Techniques In Food Preservation And Shelf Life Enhancement | Food Science Conference | Food Science Summit 2025 | Rome | Italy

2^nd International Conference on

Food Science and Technology

September 19-20, 2025 | Rome, Italy

Rome, Italy

Email: dietetics@scitechconference.com
Phone: +44 2045874848
WhatsApp: +44 2045250803

Techniques in Food Preservation and Shelf-Life Enhancement

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Techniques in Food Preservation and Shelf-Life Enhancement

Techniques in Food Preservation and Shelf-Life Enhancement

Food Preservation and Shelf-Life Enhancement will cover a range of techniques used to preserve food and extend its shelf life. Topics will include traditional methods such as canning, freezing, and drying, as well as modern innovations like high-pressure processing (HPP) and irradiation. The session will also examine the role of natural preservatives, packaging innovations, and controlled atmosphere storage in preserving food quality while maintaining nutritional value and safety.

Related Sessions

1. Advances in Food Science and Technology

2. Food Engineering and Materials Science

3. Food Allergies: Detection, Prevention, and Management

4. Artificial Intelligence in Food Production and Quality Control

5. Innovative Approaches in Food Safety and Detection

6. Obesity, Diabetes, and Endocrinology in Food Science

7. Dairy Science and Milk Product Technologies

8. Advances in Food Chemistry and Nutritional Science

9. Technology of Meat, Fish, Poultry, and Their Products

10. Global Food Security and Emerging Challenges

11. Food Safety Standards, Quality Control, and Management Systems

12. Innovations in Food Processing and Technology

13. Food Chemistry and Biochemistry: Recent Advances

14. Food Bioscience, Biotechnology, and Biophysics

15. Food Laws, Regulations, and Policy Development

16. Techniques in Food Preservation and Shelf-Life Enhancement

17. Food and Chemical Toxicology

18. Food Toxicology: Current Trends and Research

19. Food Substitution, Adulteration, and Detection Methods

20. Food Engineering and Sustainable Manufacturing Practices

21. Traditional Foods and Innovations in Future Foods

22. Foodborne Diseases and Emerging Food Allergens

23. Sustainable Food Waste Management Strategies

24. Personalized Nutrition and the Future of Food

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Email: dietetics@scitechconference.com
Phone: +44 2045874848
WhatsApp: +44 2045250803