Food Science and Technology
Rome, Italy
Food Science 2025
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Andrew George Gehring
Agricultural Research Service, USA
Biography:
Andrew completed his PhD in Chemistry (Biochemistry emphasis) in 1993 from San Diego State University and the University of California, San Diego and postdoctoral studies with the United States Department of Agriculture (USDA). He serves as a Research Leader for the Characterization and Interventions for Foodborne Pathogens management unit at the Eastern Regional Research Center (Wyndmoor, Pennsylvania) for the Agricultural Research Service of the USDA. He has published more than 90 papers in reputed journals and currently serves as an editorial board member for MDPI’s “Foods
Oral Presentation (In-Person)
Title: : Investigations into Nanopore-Based Sequencing for Portable Detection of Foodborne Pathogens: Simulation, Detection Limit, and Quantification
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