Karent Carrero Contreras is a Biological Engineer with a Master's degree in Chemical Sciences from the National University of Colombia, obtained in 2021. Her postgraduate research focused on the detection of pathogens in food. She has experience in the design and implementation of quality programs for companies in the food sector. She has published works in molecular biology, food safety, and biopolymer production (PHA) from various substrates. Currently, she specializes in regenerative therapy and immunomodulation, working as a researcher in the biomedical field, where she contributes to the advancement of science through innovative and multidisciplinary approaches.