Food Science and Technology
Rome, Italy
Food Science 2025
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Diren Duran
Yildiz Technical University, Turkey
Biography:
I am 24 years old and I live
in Istanbul. I completed my undergraduate studies in Food Engineering at Yildiz
Technical University at the age of 22 and am currently pursuing my master's
degree in the same field at the same university, marking my final semester.
Concurrently, I have been working as an R&D engineer at Arcelik (Beko) for
1.5 years, actively participating in projects focused on food preservation. In
this role, I contribute to the development of novel technologies and patents in
the field.
Poster Presentation
Title: Impacts of Visible Light Treatment on Broccoli Shelf Life and Quality Parameter
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