Food Science 2025

Giorgio Gargari speaker at 2nd International Conference on Food Science and Technology
Giorgio Gargari

University of Milan, Italy


Biography:

Dr. Giorgio Gargari obtained his degree from the University of Trieste and further specialized in system and synthetic biology field in Paris. Afterward, he pursued a food systems doctorate program at the University of Milan, completing it at the age of 29. Currently, he leverages his expertise as an Assistant Professor in the microbiology and human microbiome ecology courses at the University of Milan. Dr. Gargari has established himself as a prolific researcher, having published over 50 articles in peer-review journals. His dedication to the field is further demonstrated by his associated editor role for the BMC Journal: Gut Pathogens