Halima El Hatmi Professor in Food Processing, Camel Milk, has completed his PhD at the age of 36 years from Sfax University and postdoctoral studies from Loraine University, France, Laboratory L2A  She is the Head of agri-food department of Higher Institute of applied biology of medenine (ISBAM), University of Gabes and memeber of Livestock and wildelife laboratory, Institute of Arid Land (IRA), Medenine, Tunisia. She has published more than 36 papers in reputed journals in food and dairy science and tecnology. She is a national coordinator of PRIMA-2023-2026 PAS-AGRO-PAS-The Making of Fragile Agro-ecosystems Productive, Adaptive and Sustainable: Multifunctional Agro-pastoralis.