Food Science and Technology
Rome, Italy
Food Science 2025
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Hans Uwe Dahms
Kaohsiung Medical University, Taiwan
Biography:
Dr. Hans-Uwe Dahms is a professor at Kaohsiung Medical University and is interested in environmental health as it affects human public health at different integration levels. He advised more than 25 Ph.D. students and was writing and publishing more than 300 SCI papers. He is a reviewer of more than 86 SCI journals and editorial board member of 16 scientific journals, academic editor for Environmental and Public Health of PLosONE, and specialty chief editor at FMARS [FRONTIERS].
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