Food Science and Technology
Rome, Italy
Food Science 2025
- Home
- Speakers
Jakub Olipra
Warsaw School of Economics, Poland
Biography:
Jakub Olipra holds a PhD in Economics. He is a graduate of the Warsaw School of Economics (SGH), where he works as an Assistant Professor at the Applied Economics Department. Lecturer at the MBA programme at the Warsaw University of Life Sciences. Senior Economist at Credit Agricole Bank Polska, where he is responsible for macroeconomic and agri-food sector analyses. Author of numerous scientific publications, articles, commentaries and expert opinions. In 2021 he was appointed a Knight of the French Order of Agricultural Merit (Ordre du Mérite Agricole).
Oral Presentation (In-Person)
Title: Who is actually self-sufficient in terms of food production? An alternative approach to measuring food self-sufficiency
Evolve a road map to explore solutions to your next-generation science and technology challenges at a place where scientists, clinicians, scholars, academicians, and policymakers shake hands to strategize visionary ideas and life-saving formulas. Be part of the dynamic forum that knows no boundaries to mastermind breakthroughs that the digital age is awaiting.
Contact Us
Scitechseries Publishing Limited
71-75, Shelton, Covent Garden
London, WC2H 9JQ
Email: dietetics@scitechconference.com
Phone: +44 2045874848
WhatsApp: +44 2045250803
© 2022 All Rights Reserved by Scitechseries