Food Science and Technology
Rome, Italy
Food Science 2025
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Maria Celenza
University of Oviedo, Spain
Biography:
Maria Celenza holds a Master's degree in Ecology and Ethology for Nature Conservation from the University of Parma (Italy), and a Bachelor's degree in Biological Sciences from the Università Politecnica delle Marche (Italy). She is currently a PhD student in the PhD Programme in Cellular and Molecular Biology at the University of Oviedo, Spain. Research Lines include: Food Fraud, Mislabeling, Conservation Genetics, Metabarcoding, LAMP.
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