Food Science and Technology
Rome, Italy
Food Science 2025
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Mccullough Fiona
University of Nottingham, UK
Biography:
Fiona Mccullough is the Professor of Dietetics at Nottingham, where she has been leading dietetics education for over 20 years. She completed a PhD on vitamin A deficiency in children and has research metabolic syndrome and non-communicable disease, alongside curriculum development and innovation. Fiona is a past chairperson on the British Dietetic Association.
Keynote Presentation
Title: Opportunities to diversify dietetics practice placement opportunities and overcoming the barriers
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