Food Science 2025

Nchumbeni Humtsoe speaker at 2nd International Conference on Food Science and Technology
Nchumbeni Humtsoe

University of Mumbai, India


Biography:

Nchumbeni Humtsoe obtained her PhD Degree from the University of Mumbai, India and completed a course on “Professional Planning and Development

Programme in fisheries” from CIFE, Kolkata, India. She is specialized in fish nutrition and feeding technologies. She attended several conferences both at the

National and International level and had presented and published research papers. She was one of the Keynote Speakers during the 6th Global Summit on Fisheries

& Aquaculture held at Osaka, Japan and 9th International Conference of Fisheries & Aquaculture held at Rome Italy during the year 2017. She had represented

scientist team from India and attended 7th Indo-Pacific fish Conference at eld at Taiwan during the year 2005. She had published several articles on health and

environmental issue. She is a competent researcher and can work well in a team with good communication skill and tackle any challenges positively. She is a life

member of Indian Fisheries Association since 2008 and life member of Nagaland Fisheries Technical Association and currently working as Fishery Inspector in the

Department of Fisheries & Aquatic Resources, Government of Nagaland, India.


Keynote Presentation (In-Person)
Title: Importance of Medicinal plants and its health benefits