Title: Yoga and meditation for Brain Injury and Rehabilitation

Ven Sumedh Thero ICAR-Indian Grassland and Fodder Research Institute, India

Study participants highlighted that the practice of yoga and meditation is more effective for pre-initiates, i.e. tho [....] Read More

Title: Living with a brain injury

Shane Booth The Man That Speaks, UK

After a decade of battling against adversity following a motorbike accident that I should have survived, I have be [....] Read More

Title: Mitochondrial Function Regulator Cyclophilin D Plays a Critical Role in Hypoxic Preconditioning

Yanying Liu Qingdao Huanghai University, China

The energy supply for the brain, an organ with high energy consumpt [....] Read More

Title: Limitations of effectiveness of phototherapy of Alzheimer’s disease

Konstancia Sonina Saratov State University, Russia

The number of people with Alzheimer’s disease (AD) continues to rise among individuals aged over 65. Photobiomodula [....] Read More

Title: Plasmalogens reduce the level of beta amyloid in mouse brain and improve cognitive functions

Anastasiia SemiachkinaGlushkovskaia Saratov State University, Russia

Amyloid beta (Aβ) is a product of neuronal metabolism that is involved in [....] Read More

Title: Cognitive decline and sarcopenia: An in-depth bibliometric analysis of their associations and viable intervention targets

Xiaolei Liu Sichuan University, China

Cognitive decline and sarcopenia are age-related conditions that are closely related because of their close interac [....] Read More

Title: Binary and weighted network analysis and its applications to functional connectivity in subjective memory complaints: A resting-state fMRI approach

Sobhan Khodadadi Arpanahi University of Cambridge, Iran

Introduction: Despite normal cognitive abilities, subjective memory complaints (SMC) are common in older adults and [....] Read More

Title: Neuroprotection from the Sea: Shark Fish Oil as a Therapeutic Agent in Memory Impairment

Sadia Kashif Ziauddin University, Pakistan

Shark fish oil, rich in polyunsaturated fatty acids (PUFAs), is widely recognized for its antioxidant, anti-inflamm [....] Read More