Bazshahi Elham received the B.Sc. in food science and technology, from the Bu-Ali Sina University, Bu Ali College of Food Industry Bahar Branch, Hamedan, Iran (2016) and the M.Sc. degree in nutritional sciences from the Teheran University of Medical Sciences, School of Nutritional Sciences and Dietetics, Tehran, Iran (2020). She is presently the dietitian of department of community nutrition, Kurdistan University of Medical Sciences, Sanandaj, Iran. She is the author or coauthor of more than 15 papers in reputed journals and has been involved in international conferences. She is the reviewer of research articles in international journals.