Emily Tills, MS RDN CDN is an accomplished registered dietitian and virtual nutrition coach who serves women across the United States from upstate New York. Her expertise lies in building confidence in the kitchen and helping her clients feel comfortable in their skin through nutrition education, accountability, and tailored programs to help them achieve their goals. Her business, Nourished with Emily, was started in 2018 and she is a passionate advocate for ending restrictive diets and promoting balanced nutrition and health with her clients as well as through public speaking engagements. She is a graduate of Marywood University's Nutrition and Dietetics program and Marywood's Coordinated Program in Nutrition. She earned her Master's degree from Concordia University of Chicago in 2019 in Applied Exercise Science with a Concentration in Sports Nutrition. She is a contributor to national media channels like TIME magazine, Sports Illustrated, and HealthLine.  Her work has earned her the 2021 Recognized Young Dietitian of the Year award and she currently volunteers on the state board of the New York Academy of Nutrition and Dietetics as well as serves as the Central New York Academy President.