Hammad Ullah obtained his PhD degree in 2023 and is currently working as a Postdoctoral fellow, both at the University of Naples Federico II Italy. His research activity focuses mainly on the comprehensive investigation of natural products, with the final aim of the development of new food supplements and functional food ingredients. He has authored more than 60 articles, 1 book, and 7 book chapters. His work has been recognized for its significance by MEDWELL Award for Best PhD Thesis (2023), PSE Dra. Mariola Macías Award (2023), Young Research Award at MONASH INITIATE 2022, and Best Oral Presentation Award at 1-EuSPMF, Serbia (2022).