Muhammad Mazhar, a doctoral student at Guizhou University China, is leading this research project, which is expected to be completed by the next year. The present study focuses on the investigation of Adzuki beans and their endogenous components, including the determination of their glycemic index, phenolic profile, and fermentation by human gut microbiota. Additionally, this research aims to explore the genomics and metabolomics of fermented beans. The findings of this study are expected to provide valuable insights into the nutritional and health benefits of Adzuki beans and their potential as a functional food source. The combined effects of endogenous components of adzuki beans will be evaluated for type 2 diabetes patients.